Beyond the scenery, when it comes to exploring a new destination, one of the main reasons to visit that place is to experience new cultures and immerse yourself in the essence of your destination. We believe one of the best ways to do that is through food! That’s why we’d like to direct your attention to a little-known island in the Ionian Sea called Kefalonia, which if just off the coast of Athens.
This stunning Greek island is not only renowned for its breathtaking landscapes but also for its vibrant and delectable culinary scene. From traditional Greek dishes to fresh seafood and local specialities, Kefalonia offers a culinary journey that will tantalise your taste buds. In this blog, we will dive into the best food experiences in Kefalonia, inviting you to indulge in the flavours of this gastronomic paradise.
Moussaka
No visit to Greece is complete without savouring a classic dish of moussaka, and Kefalonia is no exception. This iconic Greek dish is made with layers of eggplant, ground meat (usually lamb), and béchamel sauce, baked to perfection. The flavours meld together to create a hearty and comforting dish that will leave you craving for more. Head to a local taverna and relish the authentic taste of moussaka, accompanied by a glass of local wine.
Kefalonian Meat Pie (Kreatopita)
A must-try speciality of Kefalonia is the Kefalonian meat pie, locally known as Kreatopita. This savoury pie is filled with succulent pieces of beef or lamb, cooked with aromatic herbs and spices, and encased in a flaky pastry crust. The combination of tender meat, fragrant flavours, and the satisfying crunch of the pastry makes it a true delight for meat lovers. Pair it with a Greek salad for a complete and satisfying meal.
Robola Wine
Kefalonia is renowned for its vineyards and the production of Robola wine, a unique and flavorful white wine that is indigenous to the island. Made from the Robola grape variety, this crisp and refreshing wine boasts citrusy and floral notes, perfectly complementing the island’s cuisine. Visit a local winery, explore the vineyards, and indulge in a wine-tasting session to experience the distinctive flavours of Robola wine.
Fresh Seafood
With its proximity to the sea, Kefalonia offers an abundance of fresh seafood that is simply irresistible. From succulent grilled octopus to tender calamari and juicy prawns, seafood lovers will find themselves in paradise. Visit the coastal tavernas and beachside restaurants to sample the catch of the day, cooked to perfection with the simplicity that lets the natural flavours shine. Don’t miss the opportunity to try Bourdeto, a spicy fish stew, and Pitaridia, a traditional pasta dish with fish or seafood.
Ladokoulouro (Olive Oil Bread)
A staple in Greek cuisine, olive oil takes centre stage in Kefalonia, and Ladokoulouro is a prime example of its prominence. This traditional olive oil bread is a heavenly delight, made with simple ingredients such as flour, yeast, salt, and, of course, extra virgin olive oil. The result is a golden, crusty bread with a soft interior infused with the distinct flavours of olive oil. Pair it with local cheeses, olives, and a glass of wine for a satisfying Mediterranean snack.
Riganada
Another delicious treat that showcases the island’s love for olive oil is Riganada. This rustic bruschetta-style dish features toasted bread topped with ripe tomatoes, capers, onions, oregano, and a generous drizzle of olive oil. The combination of sweet tomatoes, briny capers, and aromatic herbs creates a burst of flavours that will transport you to the sun-kissed Greek islands.
Pastitsada
A true taste of Kefalonia, Pastitsada is a rich and hearty dish that highlights the island’s Venetian influence. It consists of slow-cooked beef or rooster in a tomato-based sauce, flavoured with a blend of spices including cinnamon, cloves, and allspice. The dish is traditionally served with thick pasta, such as macaroni or tagliatelle, and sprinkled with grated cheese. For the carnivores out there, this is a truly next-level culinary experience.
Cod Pie
Kefalonia’s cod pie is a delicious representation of the island’s culinary heritage. This savoury dish features tender cod cooked with local ingredients like herbs, tomatoes, onions, and olive oil. Encased in a flaky pastry crust, the cod pie offers a delightful combination of flavours and textures. Served hot, this traditional Kefalonian delicacy is a must-try for seafood enthusiasts, showcasing the island’s authentic culinary traditions in a comforting and satisfying way.
Blushing Goat
The Blushing Goat dish of Kefalonia stands out for its creative approach to combining flavours and presentation. It showcases the island’s culinary ingenuity by infusing tender goat meat with a distinctive blend of local ingredients. The harmonious marriage of aromatic herbs, spices, and citrus creates a unique flavour profile that is both unexpected and delightful. Additionally, the visually captivating blush hue that develops during cooking adds an element of artistic flair to the dish, elevating it beyond a typical culinary creation.
Mandola and Mandolato
For dessert lovers looking to experience the sweeter side of this small Mediterranean island, Kefalonia offers two irresistible treats: Mandola and Mandolato. Indulge in the heavenly flavours of Mandola, a traditional almond pastry boasting a delightful crunch and fragrant almond filling. Then, satisfy your sweet tooth with Mandolato, a luscious nougat-like confection made from almonds, honey, and whipped egg whites. These delectable delicacies are the perfect end to a rich, savoury meal.
Kefalonia not only captivates with its natural beauty but also delights with its exceptional cuisine. From indulging in traditional Greek dishes like moussaka and Kefalonian meat pie to savouring fresh seafood and exploring the world of Robola wine, the island offers a plethora of culinary experiences.
With every bite, you’ll taste the rich history, fresh ingredients, and passion that goes into creating these authentic dishes. So, embark on a gastronomic adventure in Kefalonia and let the flavours transport you to a world of Mediterranean delight. Opa!